The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.
Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.
A refreshingly delicious soup made from fresh tomatoes and cream.
A clear, mildly spiced soup simmered with fresh cilantro, lemon juice and green chopped chili’s.
Specially prepared, delicately spiced lentil broth.
Spicy soup mixed with fresh veggies and Manchurian sauce.
Flakey Pastry shells stuffed with spiced mashed potatoes and green peas.
Mixed vegetable fritters of Onion-spinach-potatoes-gobhi.
Banana peppers stuffed with spiced mashed potatoes, deep fried to make crunchy but still soft.
Boneless chicken cubes coated with egg batter, deep fried and tossed with curry leaves and house spices to make it hot n spicy.
Thinly sliced onions, battered in a chick pea flour, deep fried.
Mashed potatoes mixed with herbs and Indian spices, on a bed of chick peas and topped with exotic chutney.
An assortment of delicious appetizers, served with mint cilantro sauce and tamarind chutney.
Shrimp lightly battered with gram flour, fresh herbs & spices, deep-fried.
Boneless pieces of chicken battered with spiced chick pea flour and deep-fried.
Boneless pieces of mahi mahi, mixed with herbs & spices, deep-fried.
Selection of non-veg pakoras (4 pcs. each) Fish-Shrimp-Chicken
Paneer cubes marinated and deep fried, tossed with in house spices and curry leaves and tempered with yogurt.
©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130 T.440-842-5907/5807