The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.
Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.
Fresh yogurt spiced with carrot and cucumber.
Freshly sliced tomatoes, carrots, red onion, English cucumbers, green chilis and lemon slices.
Roasted / deep fried lentil crisp topped with diced tomatoes, onion, cilantro, green chilis, and lemon juice, spiced with in-house spices.
Mashed raw mango pulp blended with secret herbs and spices, served chilled.
©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130 T.440-842-5907/5807