The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.

Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.

KhanesepehleKhanesepehle
starters 
Tomato Soup 3.5 
A refreshingly delicious soup made 
from fresh tomatoes and cream. 
Shorba é Dhania Mirch 3.5 
A clear, mildly spiced soup simmered 
with fresh cilantro, lemon juice 
and green chopped chili’s. 
Daal Soup 3.5 
Specially prepared, delicately spiced 
lentil broth. 

Khane Ke Sath Sath

Raita  

Fresh yogurt spiced with carrot and cucumber. 

Indian Salad 

Freshly sliced tomatoes, carrots, red onion, English cucumbers, green chilis and lemon slices.

Masala Papad  

Roasted / deep fried lentil crisp topped with diced tomatoes, onion, cilantro, green chilis, and lemon juice, spiced with in-house spices. 

Mango Chutney  

Mashed raw mango pulp blended with secret herbs and spices, served chilled.

 

 

©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130  T.440-842-5907/5807