The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.
Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.
All breads are prepared in traditional tandoor
A must with every meal. Leavened white flour bread, baked in tandoor, brushed with butter.
Fresh from the tandoor. A traditional naan topped with freshly minced garlic and cilantro, brushed with butter.
Multi-layered whole wheat bread enriched with butter, baked in the tandor.
Multi-layered leavened whole wheat bread stuffed with shredded chicken, onions, fresh herbs & spices.
Traditional Indian breads, prepared on a flat griddle or deep-fried (2 Pieces).
A whole wheat flour layered bread stuffed with spices and onion.
Mint stuffed whole wheat layered bread.
A leavened white bread stuffed with spiced chopped onions and herbs.
Naan stuffed with spiced paneer, nuts and raisins. (sweet).
Fresh whole wheat flour bread stuffed with homemade cottage cheese and in-house spices, brushed with butter.
Potatoes & green peas stuffed bread.
Bread stuffed with minced lamb & spices.
A leavened white bread stuffed with Indian cheese.
©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130 T.440-842-5907/5807