The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.
Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.
All entrees served with basmati rice
Boneless marinated chicken breast cooked in a creamy tomato sauce.
Marinated pieces of boneless chicken breast, with green bell peppers and onion, cooked in creamy tomato base sauce with a hint of Indian herbs & spices, cooked to perfection.
Boneless chicken thigh sautéed with special blend of spices, green peppers and onions, cooked in tomato curry sauce.
Boneless pieces of chicken thigh cooked in our in-house special coconut base sauce, topped with almonds.
Julliens of boneless chicken thigh cooked with julliens of tomatoes, onion, green pepper, cabbage and carrots, all in a curry sauce.
Boneless marinated white chicken thigh cooked in a spicy hot gravy with cubes of potatoes.
Boneless chicken thigh cubes cooked in onion-tomato curry sauce with our special spices to perfection.
Chicken cooked in tomato base curry sauce and a touch of yogurt, with Indian traditional spices and herbs.
Boneless chicken cooked in spinach & in-house curry sauce.
©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130 T.440-842-5907/5807