The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.

Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.

KhanesepehleKhanesepehle
starters 
Tomato Soup 3.5 
A refreshingly delicious soup made 
from fresh tomatoes and cream. 
Shorba é Dhania Mirch 3.5 
A clear, mildly spiced soup simmered 
with fresh cilantro, lemon juice 
and green chopped chili’s. 
Daal Soup 3.5 
Specially prepared, delicately spiced 
lentil broth. 

Mansahari Khana

All entrees served with basmati rice 

Butter Chicken  

Boneless marinated chicken breast cooked  in a creamy tomato sauce.

Chicken Tikka Masaala 

Marinated pieces of boneless chicken breast, with green bell peppers and onion, cooked in creamy tomato base sauce with a hint of Indian herbs & spices, cooked to perfection.

Kadai Chicken

Boneless chicken thigh sautéed with special blend of spices, green peppers and onions, cooked in tomato curry sauce.

Chicken Korma

Boneless pieces of chicken thigh cooked in our in-house special coconut base sauce, topped with almonds.

Chicken Jalfrezi 

Julliens of boneless chicken thigh cooked with julliens of tomatoes, onion, green pepper, cabbage and carrots, all in a curry sauce. 

Chicken Vindaloo (Hot) 

Boneless marinated white chicken thigh cooked in a spicy hot gravy with cubes of potatoes.  

Chicken Curry 

Boneless chicken thigh cubes cooked in onion-tomato curry sauce with our special spices to perfection. 

Chicken Rogan Josh  

Chicken cooked in tomato base curry sauce and a touch of yogurt, with Indian traditional spices and herbs. 

Chicken Saagwala  

Boneless chicken cooked in spinach & in-house curry sauce. 

 

©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130  T.440-842-5907/5807