The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.

Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.

KhanesepehleKhanesepehle
starters 
Tomato Soup 3.5 
A refreshingly delicious soup made 
from fresh tomatoes and cream. 
Shorba é Dhania Mirch 3.5 
A clear, mildly spiced soup simmered 
with fresh cilantro, lemon juice 
and green chopped chili’s. 
Daal Soup 3.5 
Specially prepared, delicately spiced 
lentil broth. 

Khane Ka Samapan

Ras Malai  

Sweet dumplings made of cottage cheese, served in a rich sweetened flavored milk sauce, garnished with pistachios and almonds. 

Gulab Jamun  

A north Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup. 

Kheer  

An Indian rice pudding made from milk, rice and an assortment of dry fruits.

Carrot Halwa 

Grated fresh carrots slow cooked in a flavored milk with sugar, almonds, cashews, mawa laced with cardamom powder.

Mango Ice-Cream 

Light and creamy mango flavored, what a delight. 

Mango Lassi 

All time favorite, mango pulp blended with plain yogurt 

Sweet or Salt Lassi  

Fresh yogurt blended with sugar and in-house herbs. 

Mango juice  

Mango juice served chilled.

 

©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130  T.440-842-5907/5807