The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.

Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.

KhanesepehleKhanesepehle
starters 
Tomato Soup 3.5 
A refreshingly delicious soup made 
from fresh tomatoes and cream. 
Shorba é Dhania Mirch 3.5 
A clear, mildly spiced soup simmered 
with fresh cilantro, lemon juice 
and green chopped chili’s. 
Daal Soup 3.5 
Specially prepared, delicately spiced 
lentil broth. 

Mansahari Khana

All entrees served with basmati rice 

Goat Curry  

Bone-in goat meat cooked in ginger, garlic, chunky tomato and onion base curry sauce mixed with our special sauce. 

Bhuna Gosht (Spicy)  

Bone-in goat meat cooked with green peppers, onions, ginger and garlic base sauce.  

Mutton Rogan Josh  

Bone-in goat meat cooked in tomato base curry sauce and a touch of yogurt, with Indian traditional spices and herbs. 

Lamb Curry

Boneless lamb cooked in tomato onion base sauce mixed with ginger, garlic and spices. 

Bhuna Lamb

Spiced cubes of lamb cooked in onion base curry with chuncks of grilled onion and green bell peppers. 

Lamb Korma

Boneless pieces of lamb cooked in cream base curry sauce with coconut and topped with almonds. 

Lamb Keema Mutter

Minced lamb and green peas cooked in sautéed onions and tomatoes with spices and tomato base curry sauce. 

Lamb Vindaloo  

Boneless marinated lamb cubes, cooked in spicy hot gravy with chunky potatoes. 

Lamb Saagwala  

Boneless lamb cooked in spinach and house curry sauce. 

Lamb Makhani  

Boneless lamb cooked in a creamy yogurt, tomato, onion based gravy. 

 

©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130  T.440-842-5907/5807