The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.
Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.
All entrees served with basmati rice
Bone-in goat meat cooked in ginger, garlic, chunky tomato and onion base curry sauce mixed with our special sauce.
Bone-in goat meat cooked with green peppers, onions, ginger and garlic base sauce.
Bone-in goat meat cooked in tomato base curry sauce and a touch of yogurt, with Indian traditional spices and herbs.
Boneless lamb cooked in tomato onion base sauce mixed with ginger, garlic and spices.
Spiced cubes of lamb cooked in onion base curry with chuncks of grilled onion and green bell peppers.
Boneless pieces of lamb cooked in cream base curry sauce with coconut and topped with almonds.
Minced lamb and green peas cooked in sautéed onions and tomatoes with spices and tomato base curry sauce.
Boneless marinated lamb cubes, cooked in spicy hot gravy with chunky potatoes.
Boneless lamb cooked in spinach and house curry sauce.
Boneless lamb cooked in a creamy yogurt, tomato, onion based gravy.
©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130 T.440-842-5907/5807