The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.

Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.

KhanesepehleKhanesepehle
starters 
Tomato Soup 3.5 
A refreshingly delicious soup made 
from fresh tomatoes and cream. 
Shorba é Dhania Mirch 3.5 
A clear, mildly spiced soup simmered 
with fresh cilantro, lemon juice 
and green chopped chili’s. 
Daal Soup 3.5 
Specially prepared, delicately spiced 
lentil broth. 

Basmati ka Khana 

Rice Served with raita 

Lamb Biryani 

An ornate rice dish cooked with boneless lamb, nuts & raisins, garnished with cilantro & almond slices.

Chicken Biryani  

Basmati rice cooked with boneless chicken, freshly ground spices, cashews and raisins, garnished with cilantro and almond slices. 

Shrimp Biryani

Basmati rice cooked with shrimp and fresh spices, nuts and garnished with cilantro and almonds.

Mutton Biryani 

Basmati rice cooked with bone in goat meat, fresh spices, cashews and raisins. 

Fish Biryani  

Basmati rice cooked with fish and fresh spices, nuts and garnished with cilantro and almonds. 

Navratan Biryani 

A vegetarian treat. Basmati rice cooked with fresh seasonal vegetables and cashews, topped with almonds, mildly spiced. 

Punjabi Pulav

An elegant Punjabi preparation. Basmati rice cooked with green peas, garnished with carrots & cilantro. 

Paneer Biryani  

Paneer treat, basmati rice cooked with fresh vegetables enriched with home made cottage cheese, cashews and topped with almonds & cilantro. 

 

©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130  T.440-842-5907/5807