The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.
Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.
All entrees served with basmati rice
Jumbo shrimp cooked in coconut base creamy sauce, garnished with almond slices.
Marinated jumbo shrimp cooked with grilled onion, tomatoes and yogurt spiced with Indian herbs and spices.
Shrimp cooked to perfection in tomato base curry sauce.
Boneless Mahi-Mahi fish cooked to perfection in tomato base curry sauce.
Chunky fish cubes, cooked in spicy hot gravy with chunky potatoes.
Fish cubes cooked in cream base curry sauce with coconut and topped with almonds.
©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130 T.440-842-5907/5807