The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.

Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.

KhanesepehleKhanesepehle
starters 
Tomato Soup 3.5 
A refreshingly delicious soup made 
from fresh tomatoes and cream. 
Shorba é Dhania Mirch 3.5 
A clear, mildly spiced soup simmered 
with fresh cilantro, lemon juice 
and green chopped chili’s. 
Daal Soup 3.5 
Specially prepared, delicately spiced 
lentil broth. 

Mansahari Khana

All entrees served with basmati rice 

 Shahi Shrimp (Mild) 

Jumbo shrimp cooked in coconut base creamy sauce, garnished with almond slices. 

Shrimp Do Pyaza  

Marinated jumbo shrimp cooked with grilled onion, tomatoes and yogurt spiced with Indian herbs and spices.

Shrimp Curry  

Shrimp cooked to perfection in tomato base curry sauce.

Fish Curry  

Boneless Mahi-Mahi fish  cooked to perfection in tomato base curry sauce. 

Fish Vindaloo  

Chunky fish cubes, cooked in spicy hot gravy with chunky potatoes. 

Fish Korma  

Fish cubes cooked in cream base curry sauce with coconut and topped with almonds.

 

©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130  T.440-842-5907/5807