The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.

Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.

KhanesepehleKhanesepehle
starters 
Tomato Soup 3.5 
A refreshingly delicious soup made 
from fresh tomatoes and cream. 
Shorba é Dhania Mirch 3.5 
A clear, mildly spiced soup simmered 
with fresh cilantro, lemon juice 
and green chopped chili’s. 
Daal Soup 3.5 
Specially prepared, delicately spiced 
lentil broth. 

Shakahari Khana

All entrées accompanied with basmati rice. Most of the following entrées can be made vegan 

Paneer Tikka Masala  

Cubes of homemade cottage cheese cooked in tomato sauce with light cream with onion and green bell pepper to create an exotic taste. 

Shahi Paneer  

Grated homemade cottage cheese cooked in creamy tomato-onion curry, spiced with Indian herbs, nuts & raisins. 

Paneer Makhani  

Cubes of marinated homemade cottage cheese cubes cooked in tomato-onion creamy sauce, garnished with cilantro. 

Paneer Bhurji 

Grated homemade cottage cheese cooked with chopped onion, tomatoes, green chilis and garlic ginger paste, laced with cilantro. 

Kadhai Paneer  

Marinated cubes of homemade cottage cheese, cooked in an exotic tomato gravy with bell peppers and onions, laced with cilantro. 

Saagwala Paneer  

Mildly spiced Indian cottage cheese cubes served on a bed of creamy spinach sauce, laced with Indian herbs.

Mutter Paneer  

Homemade Indian cottage cheese cubes cooked with green peas in special house curry sauce. 

Malai Kofta  

Potato ball stuffed with cheese cooked in cheesy creamy gravy, garnished with almonds & cilantro. 

Baingan Bhartha  

Roasted eggplant, cooked with green peas, onion & tomato creamy sauce.

Navratan Korma  

Selection of fine cut vegetables cooked in an exotic rich creamy sauce and blended to perfection with a hint of red masala, garnished with sliced almond and cilantro.

Shahi Daal Makhani  

Black lentils sautéed in butter, cooked with ginger, garlic, tomatoes, onion and garnished with ginger jullians. 

Bhindi Masaaledaar 

Cut pieces of okra sautéed with tomato, green peppers, onions, potatoes and spices. 

Chana Masaledaar 

Chick peas cooked with ginger, garlic, tomatoes and onion base curry, garnished with chunky tomatoes, onion and jullians of ginger. 

Kadhi Pakora  

A north Indian yogurt based sauce dish, with mixed veggies dumpling.

Aaloo Gobhi  

Chunky cauliflower and potatoes cooked in tomato onion sauce. 

Aaloo Mutter  

Potatoes and green peas cooked in tomato based sauce with ginger and spices.

 

©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130  T.440-842-5907/5807