The Chef's at Cuisine of India presents a menu item traditionally and fusion version of Indian Cuisine that showcases the future of world best cuisine. The cooking style adapted at Cuisine of India is most traditional style such as Tandoor, Tawa, Handi and Sigri.
Please join us for the finest North Indian Cuisine dining experience Cleveland has to offer.
All entrées accompanied with basmati rice. Most of the following entrées can be made vegan
Cubes of homemade cottage cheese cooked in tomato sauce with light cream with onion and green bell pepper to create an exotic taste.
Grated homemade cottage cheese cooked in creamy tomato-onion curry, spiced with Indian herbs, nuts & raisins.
Cubes of marinated homemade cottage cheese cubes cooked in tomato-onion creamy sauce, garnished with cilantro.
Grated homemade cottage cheese cooked with chopped onion, tomatoes, green chilis and garlic ginger paste, laced with cilantro.
Marinated cubes of homemade cottage cheese, cooked in an exotic tomato gravy with bell peppers and onions, laced with cilantro.
Mildly spiced Indian cottage cheese cubes served on a bed of creamy spinach sauce, laced with Indian herbs.
Homemade Indian cottage cheese cubes cooked with green peas in special house curry sauce.
Potato ball stuffed with cheese cooked in cheesy creamy gravy, garnished with almonds & cilantro.
Roasted eggplant, cooked with green peas, onion & tomato creamy sauce.
Selection of fine cut vegetables cooked in an exotic rich creamy sauce and blended to perfection with a hint of red masala, garnished with sliced almond and cilantro.
Black lentils sautéed in butter, cooked with ginger, garlic, tomatoes, onion and garnished with ginger jullians.
Cut pieces of okra sautéed with tomato, green peppers, onions, potatoes and spices.
Chick peas cooked with ginger, garlic, tomatoes and onion base curry, garnished with chunky tomatoes, onion and jullians of ginger.
A north Indian yogurt based sauce dish, with mixed veggies dumpling.
Chunky cauliflower and potatoes cooked in tomato onion sauce.
Potatoes and green peas cooked in tomato based sauce with ginger and spices.
©Cuisine of India 6857 W 130th Street, Parma Heights, OH 44130 T.440-842-5907/5807